118 Cakery – Fountain Valley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 716-9797 to check today's hours. Know the hours? Send them to us.

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9430 Warner Ave Ste D, Fountain Valley, CA 92708

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Address9430 Warner Ave Ste D, Fountain Valley, CA 92708

Phone(909) 716-9797

StyleCake shop

CountyOrange County

Time zonePacific Time

From city center0.6 mi west

About 118 Cakery

118 Cakery is a cake shop at 9430 Warner Ave Ste D, 0.6 mi west of the Fountain Valley city center.

It is one of 23 bakeries and sweet shops we list in Fountain Valley, roughly one for every 2,436 residents. Nearest alternative: Cafe N Te at 9430 Warner Ave, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Fountain Valley open in the early morning, but phoning (909) 716-9797 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Fountain Valley	23
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.